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Dinner Tonight:Tomato Basil Pasta Pie

Spend less time in the kitchen tonight and more time enjoying your family with this simple pasta recipe! It is quick and easy, tastes delicious and perfect for a weeknight. Here’s what you’ll need…

10 oz. Stonewall Kitchen Spaghettoni or Spaghetti Pasta
1 Jar of Stonewall Kitchen Truffle Marinara Sauce.
1 1/2 cups light cream
1/4 cup green onion, chopped
2 Tablespoons fresh basil chopped
2 cups shredded Italian cheeses (a combination of mozzarella, provolone, Parmesan and Romano)

1.) In a large bowl combine the Stonewall Kitchen Truffle Marinara Sauce, heavy cream, green onion, basil and 11/2 cups of shredded cheese. Mix well.

2.) Cook pasta according to package directions. Drain and add to bowl with sauce. Toss until uniformly mixed.

3.) Place pasta in a greased deep pie dish. Top with remaining cheese.

4.) Bake in 350 degrees F oven for 20-30 minutes until pasta is heated and cheese is bubbly.


Get the Stonewall Kitchen Truffle Marinara Sauce here!

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Photography and Recipe by Stonewall Kitchen