Spend less time in the kitchen tonight and more time enjoying your family with this simple pasta recipe! It is quick and easy, tastes delicious and perfect for a weeknight. Here’s what you’ll need…
10 oz. Stonewall Kitchen Spaghettoni or Spaghetti Pasta
1 Jar of Stonewall Kitchen Truffle Marinara Sauce.
1 1/2 cups light cream
1/4 cup green onion, chopped
2 Tablespoons fresh basil chopped
2 cups shredded Italian cheeses (a combination of mozzarella, provolone, Parmesan and Romano)
1.) In a large bowl combine the Stonewall Kitchen Truffle Marinara Sauce, heavy cream, green onion, basil and 11/2 cups of shredded cheese. Mix well.
2.) Cook pasta according to package directions. Drain and add to bowl with sauce. Toss until uniformly mixed.
3.) Place pasta in a greased deep pie dish. Top with remaining cheese.
4.) Bake in 350 degrees F oven for 20-30 minutes until pasta is heated and cheese is bubbly.