Soccer Images And Why The Game Dominates
You Could Never Dream You Purchase Cheap Mlb Jerseys
Suggestions For About A Football Fan To Decorate Football-Themed Room
Does Your Kid Cheap Jerseys Have Constipation
Wholesale Hockey Jerseys Provide Brand-New Feeling
You Could Never Dream You Obtain Cheap Mlb Jerseys
How To Border Sports Jerseys
Jacksonville Jaguars Jerseys - Show Your Colors Today
10 Approaches For Planning An Nfl Draft Party
Cheap Soccer Jerseys - Where To Get Them
Free Chicken Sandwiches For Sports Fans

Baked Crab Cakes with Lemon Herb Aioli

Creamy and versatile, Stonewall Kitchen’s Lemon Herb Aioli makes for a wonderful topping on all types of fish, tacos or burgers.  Here is an easy crab cake recipe that is perfect for a Monday summer evening. See the recipe below for a list of ingredients and step-by-step instructions. However, if you aren’t feeling up to making a homemade crab cake, then head on over to your local grocery store and pick up a pack of frozen crab cakes to make dinner even simpler. If you are wondering what to serve along side the crab cakes, might I suggest something crunchy, like green beans or white sweet corn to add a little contrasting texture to the meal.

 

Ingredients

  • 1/3 cup mayonnaise (preferably flavored with olive oil)
  • 2 tablespoons Dijon mustard
  • Zest of 1 lemon
  • 1 teaspoon Old Bay seasoning
  • tablespoon chopped fresh parsley leaves
  • 2 scallions, finely chopped
  • 1 large egg
  • 1 pound lump crabmeat
  • Kosher salt and freshly ground black pepper to taste
  • 1 cup bread crumbs
  • 1 jar of Stonewall Kitchen Lemon Herb Aioli 

Directions

  • Gather the following tools: cutting board, chef’s knife, dry measuring cups, measuring spoons, small and large mixing bowls, rubber spatula, spoons, sheet pan, offset spatula
  • Preheat the oven to 400F.
  • In a large bowl, mix together mayonnaise, Dijon mustard, lemon zest, Old Bay, parsley, scallions, and egg. Add crab meat, season with salt and pepper, and stir well.
  • Form crab cakes into a ball using about 1/4 cup of crab mixture for each cake. Dip the cakes into the breadcrumbs, flatten to about 1 inch high, and place on a lightly oiled sheet pan. Bake for 10 minutes.
  • Allow for the crab cakes to cool and then transfer to a serving plate.
  • Serve the crab cakes with Stonewall Kitchen Lemon Herb Aioli.

Frances Janisch

Recipe provided by: The Huffington Post

For floral arrangements, recipes and home decor tips, follow us on Twitter, Like Us on Facebook and follow our boards on Pinterest.

 

Dinner Tonight:Tomato Basil Pasta Pie

Spend less time in the kitchen tonight and more time enjoying your family with this simple pasta recipe! It is quick and easy, tastes delicious and perfect for a weeknight. Here’s what you’ll need…

Ingredients:
10 oz. Stonewall Kitchen Spaghettoni or Spaghetti Pasta
1 Jar of Stonewall Kitchen Truffle Marinara Sauce.
1 1/2 cups light cream
1/4 cup green onion, chopped
2 Tablespoons fresh basil chopped
2 cups shredded Italian cheeses (a combination of mozzarella, provolone, Parmesan and Romano)

Directions:
1.) In a large bowl combine the Stonewall Kitchen Truffle Marinara Sauce, heavy cream, green onion, basil and 11/2 cups of shredded cheese. Mix well.

2.) Cook pasta according to package directions. Drain and add to bowl with sauce. Toss until uniformly mixed.

3.) Place pasta in a greased deep pie dish. Top with remaining cheese.

4.) Bake in 350 degrees F oven for 20-30 minutes until pasta is heated and cheese is bubbly.

 

Get the Stonewall Kitchen Truffle Marinara Sauce here!

For floral arrangements, recipes and home decor tips, follow us on Twitter, Like Us on Facebook and follow our boards on Pinterest.

Photography and Recipe by Stonewall Kitchen

				

Sip, Savor & Mingle – Open House fun!

With the kick of heat and a bit of a zing, the Blue Crab Bay Margarita Mix was a popular item among our Trapp and Company friends. This margarita mix is infused with jalapeño, creating a burst of heat and sweet in your mouth. It’s crisp, light and refreshing and thebest part is that it’s easy to make. Pour two parts mixer to one part tequila over ice and it’s time to drink up! Spice things up even more by adding cucumber or watermelon to elevate your next cocktail party.

Another item that stood out at the open house party was the Stonewall Kitchen Truffle Marinara Sauce. This sauce is made with only the ripest tomatoes and fresh herbs and spices, creating a unique and flavorful taste. It can be used not only as a pasta sauce, but as a pizza sauce as well.

Steven Chester, our retail sales manager grilled up a storm with his unique and creative gourmet pizzas. He used The Big Green Egg to grill the dough until it reached a crisp perfection, then he topped the pizza with the Truffle Marinara Sauce, sausage and blue cheese and on the other pizza Steve added fresh asparagus, mushrooms and Parmesan cheese.

Don’t worry if you missed the last one because we will be having another Trapp and Company Open House Party this Friday. Stop by to sip a jalapeño infused margarita, savor a slice of gourmet pizza and mingle with friends.

In the meantime, let us know if there are any other particular cocktails or recipes you suggest we try! We’d love to hear your suggestions.

The Blue Crab Bay Margarita Mix and the Stonewall Kitchen Truffle Marinara Sauce can be purchased in store or online. Click the link below to be directly taken to our online store. https://trappandcompany.com/store/Gourmet-Food-And-Gift-Sets/

For floral arrangements, recipes and home decor tips, follow us on Twitter @TrappandCompany, like us on Facebook at www.facebook.com/TrappandCompany and follow our boards on Pinterest at www.pinterest.com/Trapp&Company.